Specially prepared and cooked by one of our 2 Spanish Cooks, Toñi or Angelita. Using only the best locally sourced produce.
This meal consists of:-
Starter, Salad, Main Course, Dessert (Homemade) Bread and a Drink only €8
Menu Specials includes Wednesday PAELLA & Thursday POLLO al HORNO (Roast Chicken Leg)
(Please note, we are very popular with the Spanish workers and therefore we tend to give them preference in the Restaurant since they only have 1 hour for lunch before they return to work. So we ask visitors to please bear with us. The service is NOT slow and waiting time is generally low)
